Website

Madeleines Bakery

At Madeleines we are a Family dedicated to delicious desserts. We bake madeleines, pies, quiche, cakes and pastries: Naturally! Established in 2004, we have been sharing our Family Tradition of preservative free, natural baked goods and use the highest quality ingredients available in our simple recipes. We use local ingredients whenever possible and hand craft every pie and dessert: Just For You!

Website

Feast of Fields

From the heart of Niagara, Laura and Matthew bring Certified Organic (Eco-Cert) fruit. Our farm is very diverse. Currently we grow strawberries, raspberries, blackberries, blueberries, currants, gooseberries, Saskatoon berries, peaches, pears, plums, apples, figs (yup), grapes, apricots and tomatoes. We also source wild crafted Wild Blueberries from North Ontario. Watch our tent, for new, delicious and healthy fruit. As time permits we also make jam, apple cider and grape juice.

Website

Organic Vibes

The Organic Vibes farm is a project for people of indigenous African Descent to re-engage with food production and to explore the viability of developing farming as a social enterprise (business). The initiative currently operates from two (2) locations, Mc Vean Farms in Brampton and Black Creek Community Farm in Jane/Finch neighborhood.

Haystrom Farm

“Cooking the food you love and loving the food you cook” is more than Jim Hayward’s motto – it’s a way of life. Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Molly B’s

At Molly B’s Gluten-Free Kitchen, a local (GTA) and dedicated gluten-free facility, we offer a wide range of delicious gluten-free products – with the cleanest ingredients – all gluten-free, using only non-gmo ingredients (organic wherever possible), free of corn, soy, canola, sugar beets, additives, preservatives,flavourings, colourings and fillers. Most items are dairy-free and and some are vegan. Products include pizzas, wraps, breads, buns, perogies, muffins,tarts, bites, brownies and more!

Website

The Bee Shop

Our principal beekeeper Oliver Couto is a member of the Toronto Beekeepers Co-op and one of the instructors of the introductory beekeeping course at the Toronto Botanical Garden. We are distributors of Dutchman’s Gold and Annie’s Apitherapy. We have been involved in beekeeping for over 14 years. We promote urban beekeeping and give talks on Apitherapy which is healing with bee products.

Intaba Mountains

Intaba means mountain in Zulu (one of three dialects in South Africa). Ninety percent of all the dried fruit come from either around Cape Town or near the Game Parks near Pretoria. As result of the dry heat (no humidity) the various dried fruits are naturally sun dried. There is nothing added e.g. no pesticides; no sugar added – just dried in the sun for 4 to 5 days.This method brings out the natural juices and sugar. Fruits include: mango, mini pineapple, cherries, peaches, Cape gooseberries, sultanas, pears, black plums, yellow nectarines. And from Quebec wild blueberries and cranberries. The nuts are raw and unsalted and of a very high quality from South Africa and South America: almonds, walnuts, pecans, cashews, Brazil nuts, pistachios. The companies and farmers that we deal with are “Fair Trade” companies.

The Smoke Bloke

Established in 2014, The Smoke Bloke is focused on producing smoked foods the traditional way, without artificial flavours, chemicals or preservatives. Instead, we focus on using the time honoured practices to produce the finest smoked foods. Our specialty is our Never Frozen, Cold smoked Atlantic salmon which is produced from ethical and sustainable Canadian sources, and always hand sliced for the finest salmon experience in the city.

Samsara Fields

Samsara Fields was conceived by JP Gural and So Young Lee from 2010, after their global research journey conducted in 2008 – 2009, as a response to our planet’s peril. They both experienced many issues: poverty, displacement, refugees, the world food crisis, slums, garbage dump communities, post-conflict, legacies of war, poverty, sprawling urbanisation, globalisation, development, and global climate change. From their research, they found organic living to be not an alternative lifestyle choice but an important direction if humanity wants to survive an impending environmental collapse. One of the key ingredients for sustainable living is good quality, locally-produced food.An organic choice protects the Earth and our Health.

Rebel With A Garden