A big thanks for snapd Cabbagetown for doing a profile on the market! The photos along with the profile are a great highlight of all the market vendors.
snapd – Cabbagetown
Whole Grain Banana Zucchini Muffins
FROM GAIL’S KITCHEN Whole Grain Banana Zucchini Muffins By Jillian Oliver and Gail Gordon Oliver Edible Toronto magazine My daughter Jillian found a recipe for banana zucchini muffins on shutterbean.com […]
Market Week – August 4th
We have been experiencing some hot days in Ontario and across Canada. Everything seems to be in the making for an extreme summer – before it was the rain and now […]
Vinaigrettes and Marinades
FROM GAIL’S KITCHEN Vinaigrettes and Marinades By Gail Gordon Oliver Edible Toronto magazine Summertime is grilling time. And what teams better with grilled foods than crisp salads and grilled vegetables? […]
Meet the Vendors – Life Spring Beyond Organic & Animal Liberation
Ken Hancherow from Life Springs Beyond Organic Farm believes in a holistic approach to farming. My chat with him was both enlightening and educational. Stop by his booth next week […]
Market Week – July 28th
Howdy Market-Goers! Another great week folks, we hope you keep telling your friends. We were happy to have hosted the local non-profit LEAF to talk about Toronto’s urban forests in addition […]
Cabbagetown Farmers Market in the news!
We are so excited & thankful to have had Inside Toronto publish a story about the revival of the Cabbagetown Farmers Market in the news. Click here to read the […]
Meet the Vendors – Haystrom Farm & Trillium Organic Farm
HAYSTROM FARM – JIM HAYWARD During last week’s market, I had the pleasure of having a chat with Jim Hayward from Haystrom Farm to ask him a few questions. He […]
Market Week – July 21
Hello Market-goers! This week listen for the musical stylings of Emily McCourt & take home a bottle of Pinot Noir or Chardonnay wine- grown and produced in Prince Edward County […]
Why we love Ontario
(click on the image to enlarge & zoom in or the link below) It isn’t necessarily about asking “Is this organic?” but about asking “How do you grow/create this food?”– […]